Damascus Steel Santoku Knife
Specifications
- Blade Type: Santoku Knife
- Blade Material: Damascus Steel
- Blade Length: 7 Inches (Approx.)
- Hardness: 58–60 HRC
- Handle Material: Premium Wood and Resin Handle
- Use: Vegetables, Meat, Fish, Fruits, and Herbs
- Blade Edge: Double Bevel Edge
- Blade Finish: Damascus Pattern Finish
- Weight: Lightweight Balanced Design
- Handle Design: Ergonomic Non-Slip Grip
- Corrosion Resistance: Rust and Stain Resistant
- Suitable For: Home Kitchens, Restaurants, and Professional Chefs