Monarch Professional Boning Knife
🔪 Monarch Professional Boning Knife – Specifications (10 Points)
- Blade Material: Premium stainless steel / high carbon steel for durability
- Blade Length: Approx. 5–6 inches for precision cutting
- Blade Type: Narrow and flexible boning blade design
- Sharpness: Razor-sharp edge for clean meat separation
- Hardness: 58–60 HRC for strong and long-lasting performance
- Handle Material: Ergonomic wood / resin / non-slip grip handle
- Balance: Well-balanced design for better control and accuracy
- Usage: Ideal for meat, chicken, fish, and lamb deboning
- Rust Resistance: Corrosion-resistant surface for long life
- Application: Suitable for home kitchens, restaurants, and professional chefs