meat boning knife

🔪 Monarch Professional Boning Knife – Specifications (10 Points)

• Blade Material: Premium stainless steel / high carbon steel for durability
• Blade Length: Approx. 5–6 inches for precision cutting
• Blade Type: Narrow and flexible boning blade design
• Sharpness: Razor-sharp edge for clean meat separation
• Hardness: 58–60 HRC for strong and long-lasting performance
• Handle Material: Ergonomic wood / resin / non-slip grip handle
• Balance: Well-balanced design for better control and accuracy
• Usage: Ideal for meat, chicken, fish, and lamb deboning
• Rust Resistance: Corrosion-resistant surface for long life
• Application: Suitable for home kitchens, restaurants, and professional chefs