Japanese Chef Knife

📌 Specifications

• Blade Type: Chef Knife
• Blade Material: Premium Damascus Steel
• Blade Length: 8 Inches (Approx.)
• Hardness: 58–60 HRC for strong edge retention
• Blade Edge: Razor Sharp Fine Edge for precision cutting
• Handle Material: Premium Wood and Resin Handle
• Handle Design: Ergonomic Non-Slip Grip for comfort
• Balance: Perfectly Balanced for better control
• Corrosion Resistance: Rust and stain resistant steel
• Use & Application: Ideal for Meat, Vegetables, Fish, Fruits, Herbs – suitable for Home Cooking & Professional Kitchens