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Damascus Steel Chef Knife

Original price was: $ 150.00.Current price is: $ 99.00.

📌 Specifications

  • Blade Type: Chef Knife
  • Blade Material: Premium Damascus Steel
  • Blade Length: 8 Inches (Approx.)
  • Hardness: 58–60 HRC for strong edge retention
  • Blade Edge: Razor Sharp Fine Edge for precision cutting
  • Handle Material: Premium Wood and Resin Handle
  • Handle Design: Ergonomic Non-Slip Grip for comfort
  • Balance: Perfectly Balanced for better control
  • Corrosion Resistance: Rust and stain resistant steel
  • Use & Application: Ideal for Meat, Vegetables, Fish, Fruits, Herbs – suitable for Home Cooking & Professional Kitchens

Japanese Cleaver Chef Knife

Original price was: $ 200.00.Current price is: $ 115.00.

Product Specifications

  1. Knife Type: Japanese Cleaver Chef Knife
  2. Blade Material: Premium High Carbon Stainless Steel
  3. Blade Construction: Full Tang for maximum strength and balance
  4. Blade Edge: Razor-Sharp Precision Cutting Edge
  5. Handle Material: Ergonomic Natural Wood Handle
  6. Handle Design: Triple-Riveted for a secure and comfortable grip
  7. Blade Finish: Satin Polished Finish with excellent corrosion resistance
  8. Best For: Meat, vegetables, herbs, fruits, fish, and everyday kitchen preparation
  9. Ideal Users: Professional chefs, home cooks, restaurants, butchers, and culinary enthusiasts
  10. Brand: Monarch Cutlery

Nakiri Cleaver Style Knife

Original price was: $ 200.00.Current price is: $ 100.00.

Product Specifications

  1. Product Name: Nakiri Cleaver Style Knife
  2. Brand: Monarch Cutlery
  3. Knife Type: Japanese Nakiri Vegetable Cleaver Knife
  4. Blade Material: Premium High Carbon Stainless Steel
  5. Blade Construction: Full Tang for superior strength, balance, and durability
  6. Blade Edge: Razor-Sharp Straight Edge with excellent edge retention
  7. Handle Material: Ergonomic Natural Wooden Handle with Triple Rivets
  8. Blade Finish: Satin Polished Finish with corrosion and stain resistance
  9. Ideal For: Slicing, chopping, dicing, and mincing vegetables, herbs, fruits, mushrooms, and other boneless ingredients
  10. Recommended Use: Professional chefs, home kitchens, restaurants, meal prep, and everyday cooking